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About 200 million acre-feet
of water falls on California each year as snow or rain. That's
enough water to cover 200 million football fields a foot deep
in water. That's a lot of water!
But most of that water-about 65%-is used
by plants or evaporates from the ground or from lakes and
rivers. The rest-about 35%-becomes "runoff." Some
of the runoff flows into the ocean. The remaining water is
available for us to use. Of all the water that falls in California,
we currently use only about 25%-in our homes and businesses,
on our farms, and for our environment. Here is where the water
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Urban
Water Use |
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| About 11 % of California's available
water is used in urban areas-cities and towns where people live and
work. |
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Over half of urban water is used in homes- inside
and out. Not every home uses water the same way, however. For example,
a person who lives in a house with a large yard will use a lot of
water outside to water the lawn and garden. A family of 5 living in
an apartment may not use any water outside, but will use more water
inside for bathing, cooking, and flushing toilets. |
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Urban water is also needed: |
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- in businesses
- such as shops, office buildings, hotels, restaurants, car washes,
and golf courses |
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- in industry -
to make paper and plastics and other products, to cool hot metal
in steel mills, as an ingredient in drinks and foods, and to clean
and air-condition factories |
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- for public services
- like street cleaning, fire fighting, and watering plants and grass
along streets and in parks. |
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And about 10% of urban
water is lost to leaks in pipes, faucets, hoses, toiletsanywhere water
is used. |
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| Water is needed for urban uses throughout
the State, but southern California has the highest urban water use. |
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Agricultural
Water Use |
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California farmers grow more
than 250 kinds of crops, including lettuce, tomatoes, grapes, strawberries,
melons, rice, hay, and cotton. Many crops-such as almonds, artichokes,
kiwifruit, nectarines, olives, raisins, and walnuts-are not grown
in any other states. California grows about half of the fruits and
vegetables eaten in America.
Growing all this food takes quite a lot of water. About 43% of
California's available water is used in agriculture. Besides growing
food for people, water is also used to grow crops, such as alfalfa
and corn, that feed livestock, which is also used for food-meat,
eggs, and milk products. Water is also needed for the animals to
drink. A dairy cow can drink 35 gallons of water a day! |
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The valleys in central
California use the most
water for agriculture
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| Water is important not only for
the crops and livestock, but also for the soil. As irrigation water
flows through the ground, it cleans out mineral salts, which can be
harmful to crops growing in the soil. |
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Environmental
Water Use |
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| It's not just people that need water
in California. The natural environment also needs water for: |
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• streams and rivers to flow
• wetlands to survive • plants and trees to
grow • animals to drink • fish and other aquatic
animals to live in. |
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| About 46%, a little less than half,
of the water in California that is available for us to use remains
in the natural environment. This water keeps many plants and animals
alive. |
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Near the coast, fresh water is also
sometimes needed to keep salt water out of fresh water basins. If
the fresh water-a lake or riverbecomes "contaminated" with
salt water, the ecosystem could be damaged. And fresh water from that
source may no longer be available. In other areas, water also seeps
into the ground, keeping enough water in our groundwater basins.
In California, most of the rain falls in the north, creating many
rivers, streams, and lakes. Therefore, the environmental needs for
water are highest in northern California. |
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